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Friday Update on October 5 2019 – Being the Best – Buckhorn Steakhouse Edition

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Friday Update on October 5 2019 – Being the Best – Buckhorn Steakhouse Edition

 

All,

Today’s update is simply about being the best!

We produce some of the finest food in the world in Winters, California. We are a leading edge area for agricultural production, innovation and excellence in the products which are produced and delivered throughout the world. Our economy is the “Pacific Rim”, we are international because our quality surpasses even the most rigid standards among nations. Nuts, oils, wine, rootstock, tomatoes and seed. Nobody compares to what we do around here!

Last week the Buckhorn was awarded the “Legendary Steakhouse” award while attending the annual Certified Angus Beef Conference in Asheville, North Carolina. An amazing award and accomplishment.

The Buckhorn embodies pride, care and excellence in how they conduct their business. Few restaurants have their own in house butcher or train their staff to the levels done in Winters. Few care about the quality which is experienced on every single plate. Its happening every day at 2 Main Street in Winters.

Check out this video on the Buckhorn. https://www.facebook.com/CertifiedAngusBeef/videos/583166725553169/UzpfSTEwNTAxMDA1Mjg3NjU4MjoyNjMxMTc1MTU2OTI2NzEz/?q=buckhorn%20steakhouse&epa=SEARCH_BOX

We are truly blessed by what goes on around here.

Have a nice weekend.

John


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